Food Consciousness!

“Esto es lo que queremos. Involucrar a los niños, adolescentes, adultos y abuelos en los procesos de los alimentos. Hacerlos formar parte, vivir la experiencia y hacer con las manos...con conciencia. Mucho más que una receta!”
 
Laura Rosano Susana Aída Talia Aldecosea


“This is what we want. Involving children, adolescents, adults and grandparents in the processes of food. Make them part, live the experience and to do with hands... With a conscience. Much more than a recipe!”
 
Laura Rosano Susana Aída Talia Aldecosea

Jalapeño & Apricot Jelly Pork Chops

 

 

 

Jalapeño & Apricot Jelly Pork Chops Moms For Real Food Initiative

Jalapeño & Apricot Jelly Pork Chops 

I sell The Pampered Chef on the side ... because I love the products, meeting people and FOOD. (Obviously)
They have a recipe for Jalapeño & Apricot preserves baked Brie which is to die for. 
But I thought - my god - this would taste spectacular on pork!

And, my friends, it does. You are welcome.

Ingredients:

• 8 - 10 boneless pork chops (not the fast fry, the thicker cut)
• 1-2 Jalapeños
• 2 cups apricot preserves
• 1 tsp. Slat
• 1 tsp. fresh pepper
• 1/3 cup grape-seed or coconut oil (heated if C.O.)
• 3-4 lemons (organic as you'll use the zest as well)
• 2 tbs lemon zest

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